Blue Cheese Dip with Caramelized Shallots
Day 3 of Super Bowl dip recipe frenzy. What do you get when you combine two all-time favorite classic American dips? You get the ultimate onion dip and the ultimate blue cheese dip. I guess whatever camp you belong to, will determine your name for this wonderful double classic dip recipe. I call it, Blue Cheese Dip with Caramelized Shallots.
Both onion dip and blue cheese dip have been around for decades, at least my lifetime and probably longer. So, bringing the two dips together seems inevitable. I love blue cheese dip and onion dip equally. To be honest, French Onion Dip made from the spice packets is a guilty pleasure of mine. I pounce on it whenever it is served.
Also, Onion dip opens my childhood memory treasure chest. One potato chip scoop of onion dip and the summer days of my childhood materializes. With each bite I am rewarded with welcomed memories of my family picnicking on our sailboat in the San Francisco Bay, dipping into onion dip, eating burgers, and drinking 7-Up. I can hear my parents voices clearly, Mom exclaiming, “Oh Dunny….,” and my dad standing at the stern on top of the deck, responding, “Whaaat?!” with a huge grin. I can feel the warmth or the welcome sun while the wind blows beyond our sheltered cove. Wind. There is always wind. Oh, what sweet memories get stirred up as I dig in.
Despite my confessed love of French Onion dip spice packet, I am going to ask you to put it down and walk away. I did. You do not need to add extra salt, onion powder, and artificial flavor to make appetizers with delicious onion flavor. Nothing more than adding caramelized onions are needed to develop that rich and sweet onion flavor. Because shallots are so small, it will take about 20 minutes to caramelize. Once the shallots of caramelized and cooled, it takes an additional 5 minutes to mix all the ingredients together. So there you have it, delicious blue cheese dip with caramelized shallots ready to dig into. It is that easy and tastes better the longer you let it rest before serving. A perfect party dip recipe.
Classic appetizer recipes are ageless and this recipe proves to be no exception. This recipe dates back to March of 2001 from Bon Appetit Magazine. The recipe is a feature by Rick Rodgers. He presented a collection of easy and delicious dip recipes, but his recipe for blue cheese dip with and caramelized shallots stood out to me. In his article, Rick Rogers says you can make this recipe three days in advance. Well you can, but the color of the caramelized shallots will bleed into the sour cream and get darker with every day. It tastes fine, but the look is not as fresh as one might want to present to a party. I would make the dip at most 24 hours in advanced and it will still look bright and creamy.
Easy Super Bowl Appetizer Dips
Additional ideas for Blue Cheese Dip with Caramelized Shallots
All that talk about burgers made me hungry for one, and I thought how delicious the Blue Cheese Dip with Caramelized Shallots would taste as a topping for a juicy hamburger. This is an easy adaptation for a hamburger with blue cheese and caramelized onions. I am craving one now.
Food memories and food dreams, who knew how powerful a simple dip could be.
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