Kitchen Sink Chewy Oatmeal Cookies
What do you get when you combine, rolled oats, sun-dried raisins, butterscotch chips, dark chocolate chips and cinnamon? You have everything but the kitchen sink oatmeal cookies. This recipe is a family favorite and one of our staple cookie recipes. Kitchen sink oatmeal cookies have stood the test of time and saw this family through growth spurts, swim meets, birthdays, snow days, fun days, and holidays.
I got this recipe about 19 years ago from a friend. Our children were in nursery school together and it was her turn to bring the school snack. I can still hear Jane’s friendly voice telling me about her cookies.
Me: “What are these cookies? They are delicious.”
Jane: “They are Kitchen Sink Cookies.”
Me: Perplexed and speechless as I tried to grasp the meaning behind naming cookies after a kitchen sink. Certainly, my kitchen sink was not an appetizing sight, especially after making cookies. Obviously, I was not to date with familiar expressions.
Jane: Seeing my befuddled expression rescues me from my confusion and with a joking smile on her face says, “They’re called Kitchen Sink Cookies because they have everything in them but the kitchen sink.”
Me: (LOL) “Oh yeah, I get it. Right.”
With that mystery solved, Jane gladly shared her recipe.
The real surprise inside these oatmeal cookies is the blast of buttery caramel from the butterscotch chips. Even though there is a decent amount of butter, the butterscotch makes everything stand out. Every bite is loaded with surprises. I believe there is no such thing as too many goodies mixed into cookie dough.
When I make these cookies, I feel like I am not just sharing cookies, but my family’s history as well. This oatmeal cookie recipe begins when my youngest son attended preschool and fills many spaces up to the present. Hopefully, there will be several opportunities to share these oatmeal cookies in the future. Every time I make these cookies, clear memories of each of my sons come to mind. It is one of the great things about homemade cookies. Not only do they bring joy, but they share a story of life well lived.
One memory I have, and it always gives me a laugh, is from Andrew’s college years. You would think nothing would outshine cute preschoolers eating cookies with their classmates, but imagine college varsity swimmers inhaling a bag of cookies after an exhausting swim meet. That is a sight to see. Think of Doctor Seuss characters with crazy spiked hair and large funnel-shaped mouths, sucking up everything in its path.
After giving Andrew two bags of Kitchen Sink Oatmeal Cookies to share with the team, I noticed everyone seemed restless. The whole team sat on the bleachers, supposedly listening to their coach go over the team’s accomplishments after a triumphant swim meet. However, all the swimmers discretely had their eye on the bags of cookies. Their facial expressions said, “Where’s the cookies?” while glancing back and forth from their coach to their teammates searching for the cookie trail.
I discovered Andrew was on a mission to hide the cookies from his best friend. A person who had no problem inhaling the double batch of cookies in one bite, especially after a swim meet. When I caught up with Andrew I saw a full bag of crumbles, not a full bag of homemade with love oatmeal cookies. I imagined this bag of cookies being tossed about and stuffed into backpacks just to keep them out of sight. Andrew did not mind because with his mission accomplished, that bag of cookie crumbles was all for him.
I really like cookies and for many years always had them in the house. Between myself, Joe, and three sons we easily went through more than one box of cookies a week. If there weren’t any cookies in our pantry, the boys would say there was no food in the house.
We are now better behaved. Several years ago I made a promise to myself, I would no longer buy cookies. If I wanted them, I would make them, or someone else in the family could. I made this promise to cut back on processed food and lose weight. It worked, and over the years I kept this promise 98% of the time. It is not as much of an inconvenience as I first thought.
There is a big difference in flavor and texture between homemade and store-bought cookies. If you are going to eat sweets, then you might as well eat the freshest and healthiest option you can.
Fortunately, when I make kitchen sink oatmeal cookies they satisfy everyone’s favorite cookie requirement. Joe and Andrew’s favorite cookie is oatmeal raisin. I always want some form of dark chocolate in my cookies, and Evan and Taylor are just happy to have them. Making one batch beats buying multiple boxes from the store every time.
Making cookies instead of buying them is an easy promise to keep. I discovered it is not a major production to do. Besides, cookies are timeless and every generation enjoys having fresh made cookies, as they bring out the child spirit in all of us.
© 2017, Ginger Smith- Lemon Thyme and Ginger. All rights reserved.